Each spring and summer, I start thinking about how to preserve the wonderful produce available at local farm stands or growing in my garden. Some people can, some pickle, and others ferment their harvest. In 2003 I was introduced to fermenting fruits and vegetables at a Weston A. Price conference in Arlington, Virginia. As I explored the conference, I was fascinated by the fermentation processes on display. At the time, very few people were teaching it. Donna Gates was one of

We hope to see you at the following classes. PLEASE READ: Each information graphic has a sign up link directly below it. Once you click on the link, be sure to click on the date of the class on the calendar that shows up and it will make signing up a breeze! All About Bitters -- March 21, 2026 The first approach in supporting your gastrointestinal issues. SIGN UP HERE Low-Toxin Home -- April 25, 2026 Your body runs off of hormones. Endocrine disruptors puts a dent in that

Hi everyone! Missy here...stepping in for Gina on this blog post because I'm mostly the reason that the Herbal Classes have been scarce...

Thirteen years ago, we began our garden at Sweet Blessings Farm. We removed trees, dead and scrub, to make room for raised beds and fruit...